In a sea of Mumbai restaurants serving globally-inspired menus, The Table stands out for its flavour, but also for its consistent farm-to-table approach for over a decade. A lot of the restaurant’s produce comes from The Table Farm a ferry ride away in Alibaug, while the fish and meat is sourced fresh in the city. The menu, which largely features shareable plates, takes inspiration from different corners of the world, from Thailand and Japan to France and the Americas. Dig into sophisticated plates—like their signature ginger glazed boneless chicken wings, the aptly named Sobo Salad with Hass avocado and greens, as well as adventurous new additions like the smoked b**f tongue and goose liver terrine with a watermelon rind relish—within an easy, casual fine-dining setting, all at a stellar location right behind the iconic Taj Mahal Palace Hotel, Colaba, Mumbai.